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Rye berries/groats


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#1 djinkc

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Posted 26 November 2018 - 01:41 PM

Anyone brewed with these?  I have 10 lbs ordered


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#2 Poptop

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Posted 27 November 2018 - 11:08 AM

Can't say that I have.  So what's the plan?


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#3 djinkc

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Posted 27 November 2018 - 11:37 AM

They have a low gelatinization temperature.  Crush and throw them in the mash.  I don't see a reason to do a cereal mash.


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#4 jayb151

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Posted 27 November 2018 - 07:21 PM

Is the difference between this and malted rye just the malting process?

 

I just saw an ad on Ebay that says it can be sued as a winter grass for the garden. sounds pretty interesting for ground cover to be honest.


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#5 djinkc

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Posted 27 November 2018 - 07:31 PM

Is the difference between this and malted rye just the malting process?

 

I just saw an ad on Ebay that says it can be sued as a winter grass for the garden. sounds pretty interesting for ground cover to be honest.

It's just unmalted rye as far as I know.  Rye grass is a different animal - some warmer  golf courses overseed with it for winter to keep the course playable when warm weather grasses go dormant.


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#6 djinkc

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Posted 15 January 2019 - 06:01 PM

I'm using thesein the next few days.  If my plans don't change I'll do an extended mash, maybe 2 -3 hours.  Any input?  I would rather not mess with boiling and cooling to mash temps before tossing it in the tun.


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