Anyone brewed with these? I have 10 lbs ordered
Rye berries/groats
#1
Posted 26 November 2018 - 01:41 PM
#2
Posted 27 November 2018 - 11:08 AM
Can't say that I have. So what's the plan?
#3
Posted 27 November 2018 - 11:37 AM
They have a low gelatinization temperature. Crush and throw them in the mash. I don't see a reason to do a cereal mash.
#4
Posted 27 November 2018 - 07:21 PM
Is the difference between this and malted rye just the malting process?
I just saw an ad on Ebay that says it can be sued as a winter grass for the garden. sounds pretty interesting for ground cover to be honest.
#5
Posted 27 November 2018 - 07:31 PM
Is the difference between this and malted rye just the malting process?
I just saw an ad on Ebay that says it can be sued as a winter grass for the garden. sounds pretty interesting for ground cover to be honest.
It's just unmalted rye as far as I know. Rye grass is a different animal - some warmer golf courses overseed with it for winter to keep the course playable when warm weather grasses go dormant.
#6
Posted 15 January 2019 - 06:01 PM
I'm using thesein the next few days. If my plans don't change I'll do an extended mash, maybe 2 -3 hours. Any input? I would rather not mess with boiling and cooling to mash temps before tossing it in the tun.
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