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Thanksgiving roasted Brussels Sprouts


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#1 djinkc

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Posted 17 November 2018 - 06:26 PM

Rinse the Brussels Sprouts.  Don't bother pulling off the outer leaves.  Cut  in halves. Toss with a little Balsamic vinegar.  Toss again to lightly coat with duck and bacon fat.  Substitute if needed.  Season with salt and pepper.  Place on racks over baking pans.  Put in the oven cold.

 

Set oven to clean and make some White Castle stuffing.

 

https://www.whitecas...turkey-stuffing

 

 

notes:  if you have kale in the house repeat the above.


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#2 Genesee Ted

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Posted 26 November 2018 - 03:53 PM

I went to White Castle the other day.  First time in a few years. I never would have thought to make stuffing out of them

 

Sounds awesome tho



#3 AspenLeif

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Posted 26 November 2018 - 05:50 PM

I went to White Castle the other day.  First time in a few years. I never would have thought to make stuffing out of them

 

Sounds awesome tho

I've had gluten free stuffing (xwife) that was made from Quinoa, had roasted brussels, dried cranberries, and I can't remember if it was walnut or cashews...It was tasty as hell.  


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