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Apple Cider PHBT!


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#21 SnowMan

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Posted 07 October 2018 - 06:46 PM

Sure thing would be to add yeast. But like mic said, if it's UV, there's chance...
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#22 frankerector

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Posted 07 October 2018 - 06:48 PM

Sure thing would be to add yeast. But like mic said, if it's UV, there's chance...

I guess I better order some Champagne Yeast..........

 

:frank:


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#23 frankerector

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Posted 08 October 2018 - 03:47 PM

Well I guess I should do something...

 

No full balloon as I was expecting....

 

I guess I may as well dump it or if it's not to late add some yeast.....

 

:frank:


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#24 Genesee Ted

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Posted 08 October 2018 - 08:57 PM

Natural fermentation can take longer. Adding yeast isn’t a bad idea

#25 miccullen

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Posted 09 October 2018 - 05:56 PM

is it at room temp, or in the fridge? needs to be room temp


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#26 frankerector

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Posted 10 October 2018 - 05:24 PM

is it at room temp, or in the fridge? needs to be room temp

Yeah Mic.....

 

It's at room temp in the bathroom closet.....

 

Its a cool spot for sure.......

 

It has a bunch of must on the bottom.....I gently shake it at night when I get home.......

 

No activity at all........

 

I'm thinking if I don't see something by tomorrow I should fridge it and wait until I get some yeast.......

 

:frank: 


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#27 frankerector

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Posted 13 October 2018 - 07:00 AM

Still no balloon action.

I am thinking maybe it’s the same as having the top on.

So I tool the balloon off to see what would happen.

That was last night.

Today I will blow up the balloon and put it back on.

We will see.

What would be the best yeast to order for hard cider?

:frank:
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