26 replies to this topic

[SnowMan]

Sure thing would be to add yeast. But like mic said, if it's UV, there's chance...

[frankerector]

Sure thing would be to add yeast. But like mic said, if it's UV, there's chance...

I guess I better order some Champagne Yeast..........

 

[frankerector]

Well I guess I should do something...

 

No full balloon as I was expecting....

 

I guess I may as well dump it or if it's not to late add some yeast.....

 

[Genesee Ted]

Natural fermentation can take longer. Adding yeast isn’t a bad idea

[Mya]

is it at room temp, or in the fridge? needs to be room temp

[frankerector]

is it at room temp, or in the fridge? needs to be room temp

Yeah Mic.....

 

It's at room temp in the bathroom closet.....

 

Its a cool spot for sure.......

 

It has a bunch of must on the bottom.....I gently shake it at night when I get home.......

 

No activity at all........

 

I'm thinking if I don't see something by tomorrow I should fridge it and wait until I get some yeast.......

 

 

[frankerector]

Still no balloon action.

I am thinking maybe it’s the same as having the top on.

So I tool the balloon off to see what would happen.

That was last night.

Today I will blow up the balloon and put it back on.

We will see.

What would be the best yeast to order for hard cider?