I have a spin on Denny's BVIP ready to bottle (yes bottle). A couple weeks ago I pulled 12 ounces and dropped a sugar tablet in and capped it. Opened it yesterday with no carbonation. I've used those tabs before with great success....
So I'm thinking I need to pitch some yeast and sugar into the bucket to get this baby carbed up. I've sugared before but never added yeast. Can anyone of you's dudes give me some tips on this process. I have 05 on hand.