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Brew Files Podcast Episode 44 - A Crumby Stout

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#1 denny


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Posted 06 September 2018 - 10:28 AM


Due to an attack on our website, we're a day late with this.  Thanks for your patience!

The Brew is Out There! 

Every year the Maltose Falcons help the Los Angeles County Fair with their homemade beer competition. This year's winner Mike Hale of the High Desert Home Brewers Anonymous won for his beer called Crue's Crumbs, a Pecan Coffee Cake Imperial Stout. We sit down and try his beer, break down the recipe and break down the hype train that is the Pastry Stout.

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#2 Poptop


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Posted 06 September 2018 - 10:42 AM

Wow man, this is no joke, I had a piece of Pecan Coffee Cake with a side of Stout last evening.  It never dawned on me to dump the cake into the beer and eat it with a spoon though.  Cool.

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#3 LeftyMPfrmDE


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Posted 07 September 2018 - 07:11 AM

the use of the diaphragm pump to infuse the pastries into the beer was a really interesting idea- may have to try it done the line.  

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