Got an unopened bag of 2016 Amarillo in the freezer that I want to use up in the next few months.
Also got an amber lager on deck for later this week to brew.
Was thinking Magnum to bitter, saving the Amarillo for late flavor/aroma additions. 34/70 to ferment.
Any of youse use Amarillo like this, and if so, how did the resulting beer turn out?