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what's for lunch this week?


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#1 pickle_rick

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Posted 13 July 2018 - 08:27 AM

I usually make my lunch for the week over the weekend.  This week I'm thinking of some grilled chicken mixed in a salad.

 

I found this recipe where you make a dressing with pureed avocado.  anyone done this?

 

https://paleoglutenf...n-fajita-salad/

 

I won't be following this exactly.  I'll probably use a fresh jalepeno for spice since I have some growing right out in the yard.  I also don't have an onion or the sweet potato part so those are out.  I figured I could do a similar chicken marinade and dressing with whatever salad stuff I've got (spring mix, peppers, cukes, maters, etc.).  I'm open to suggestions though.  I'll be using boneless/skinless thighs.  I have 4 avocados and bunch of limes.  also I have cilantro growing outside whether I want it or not now.  that shit is like a weed!


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#2 TonyBrown

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Posted 13 July 2018 - 08:28 AM

i'm having leftover potroast


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#3 pickle_rick

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Posted 13 July 2018 - 08:30 AM

i'm having leftover potroast

 

solid.


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#4 Promega

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Posted 15 July 2018 - 03:22 PM

Meatloaf sammiches.


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#5 TonyBrown

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Posted 15 July 2018 - 03:26 PM

Had carnitas today probably have leftovers tomorrow
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#6 EWW

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Posted 15 July 2018 - 05:30 PM

Chili-Mac
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#7 BeersBeers24/7

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Posted 15 July 2018 - 05:42 PM

Steak and macaroni salad tomorrow


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#8 Gusso

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Posted 15 July 2018 - 05:46 PM

Steak and frites


French pie?

Again? :)
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#9 Bklmt2000

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Posted 15 July 2018 - 06:45 PM

Wings on Friday.


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#10 Hines

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Posted 15 July 2018 - 07:02 PM

Traveling this week....lunch won't be healthy, but it will include beer
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#11 dagomike

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Posted 15 July 2018 - 07:17 PM

I made up some tuna salad today. Picked up loaf of Dave’s killer bread. Probably 3 days this week.
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#12 Brian72

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Posted 15 July 2018 - 07:18 PM

Lasagna
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#13 porter

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Posted 15 July 2018 - 07:24 PM

Always just leftovers. Making specific lunches sounds like work, though I would if I needed to.
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#14 glassonion

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Posted 16 July 2018 - 03:53 AM

I put some chicken breast in the smoker and smoked them moping with a honey glaze. Then I cubed the breast and used some on a salad, and saved the other for today and tomorrow. 


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#15 pickle_rick

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Posted 16 July 2018 - 03:59 AM

Always just leftovers. Making specific lunches sounds like work, though I would if I needed to.

 

if I cooked something different for dinner multiple times a week I would do this but as it is I already have dinners made ahead of time as well.


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