82 replies to this topic

[Lonnie Mac]

You wear a watch on both arms?How did you press the shutter release? Oh, never mind...

Ha!Man I don't know who would remember... This pic is OLD... Stella Artois posted a pic from AU holding his pils, I took a pic of mine that I already had holding my red and shopped out my hand and glass and placed it in his pic. It looks almost perfect, and these were just some random pics...

[brewhead]

bh, now you're just bragging.

it's rather accepted that it's not bragging if you can back it up

[Stout_fan]

This looks like something out of 1000 Leagues Under the Sea....

Then it would need to explode and catch on fire

[3rd party JKor]

My wife made an experimental batch, a brownish ale with some oatmeal thrown in.

BTW, that is a MUCH more flattering pic than the one of her elbow deep in the backside of livestock.

[Alpha Male]

My wife made an experimental batch, a brownish ale with some oatmeal thrown in.

This topic was for beer pics. Where is the beer Pic? Jeff

[orudis]

esb

[ThroatwobblerMangrove]

Some recent pics:Dunkelweizen bottling day:[mod edit - image removed]First Pour (only 3 weeks from brewday!!):[mod edit - image removed]A delicious Oatmeal Stout (probably my last extract batch) and a nice shot of my kegerator:[mod edit - image removed]

[ncbeerbrewer]

Zym,Is that the Dunkelweizen you put up on the other site recipe swap? Looks great if you ask me. Hope it turned out like you had hoped as well.

[ncbeerbrewer]

10 gallons Memory Lapse Pale Ale fermenting away with US-05.

[ThroatwobblerMangrove]

Zym,Is that the Dunkelweizen you put up on the other site recipe swap? Looks great if you ask me. Hope it turned out like you had hoped as well.

Came out great as far as I can tell. Very low to no banana which is what I was shooting for. The maltiness isn't as in your face as I expected but after a few sips it starts to come through more once your taste buds adjust to the yeast spiciness.

[Big Nake]

10 gallons Memory Lapse Pale Ale fermenting away with US-05.

10 gallons of MLPA? That reminds me that I should put that beer in the recipe forum. Cheers & enjoy that beer!

[ncbeerbrewer]

Ken, That was the 10 gallon recipe I posted on the other site and my buddy and me brewed on Friday night. His share and mine are fermenting away in my freezer. We used a combination of 15L and 20L crystal and we did an ounce of Mt Hood at flame out. The 3oz Mt Hood Whole hop 60 min addition smelled awesome in the kettle.

[BFB]

Hefeweizen;

[Big Nake]

Hefeweizen;

Beautiful!But that's not the avatar I expected from you, BFB.

[BFB]

Beautiful!But that's not the avatar I expected from you, BFB.

I'll be fixing it soon enough

[VolFan]

BFB you have a hood over your brew rig? I noticed the door was closed in the video while you were brewing.

[Greatfookin]

Promise more beer pron this year, but this is all I could manage last year. Not too bad though, 30 gal of 80/shilling, and 10 gal of wee-heavy, plus a 7.5 gal 1/4bbl of apple-strawberry mead for the ladies.Brewed it all in prep for my wedding.

[BFB]

BFB you have a hood over your brew rig? I noticed the door was closed in the video while you were brewing.

No...usually the door is open about 2' or so and I get plenty-o-fresh air. I had it shut down for the video just because of the glare.CO detector shows I'm safe.

[VolFan]

No...usually the door is open about 2' or so and I get plenty-o-fresh air. I had it shut down for the video just because of the glare.CO detector shows I'm safe.

Good....Nice pics Greatfookin.

[Greatfookin]

Good....Nice pics Greatfookin.

Many thanks.