How much time?
#1
Posted 02 November 2009 - 01:27 PM
#2
Posted 02 November 2009 - 01:30 PM
I pretty much give all my ales a minimum of 2 weeks to be on the safe side before taking a reading.I have my kolsch in the primary around 65df, how long should I go before taking a reading? Do you guys think I should use a secondary?
#3
Posted 02 November 2009 - 02:38 PM
#4
Posted 02 November 2009 - 03:13 PM
I am using US-05 In a plastic bucket.What yeast are you using to get the job done? Do you primary in a plastic bucket, better bottle, glass carboy, etc? Those being asked, I also give my ales a minimum of 2 weeks to ferment. I generally skip secondary fermentation unless I have a specific need to secondary such as dry hopping. When I was bottle carbonating, I would almost always secondary to reduce the amount of trub that ended up in my bottles.
#5
Posted 02 November 2009 - 03:30 PM
#6
Posted 02 November 2009 - 03:56 PM
A nice kolsch should make you feel like you are drinking a lager not an ale. Most examples of the style are brilliantly clear, and to get that you need to lager the ale. Secondary it at as cold a temperature as you can, for as long as you can to get a nice clear beer. (generally 4-8 weeks!)A tough one when it is your first batch. I am going to guess that this may be impossible for you to do- and rightfully it should be- you want to drink your beer now! I do not blame you and if anyone says they didnt feel the same way they are lying. Knowing how hard it will be to wait, at least set a couple bottles aside and promise yourself you will not drink them for 3 months. When you finally do drink these- a new appreciation for self control will be evident.I have my kolsch in the primary around 65df, how long should I go before taking a reading? Do you guys think I should use a secondary?
#7
Posted 02 November 2009 - 04:08 PM
I thought about the time thing, knowing that it was calling it a Kolsch, but given that he is not using a Kolsch yeast and is in fact using a quick, clean yeast (US-05), I don't know that he needs to necessarily wait for best results. That being said, I do agree he should "reserve" a few bottles.A nice kolsch should make you feel like you are drinking a lager not an ale. Most examples of the style are brilliantly clear, and to get that you need to lager the ale. Secondary it at as cold a temperature as you can, for as long as you can to get a nice clear beer. (generally 4-8 weeks!)A tough one when it is your first batch. I am going to guess that this may be impossible for you to do- and rightfully it should be- you want to drink your beer now! I do not blame you and if anyone says they didnt feel the same way they are lying. Knowing how hard it will be to wait, at least set a couple bottles aside and promise yourself you will not drink them for 3 months. When you finally do drink these- a new appreciation for self control will be evident.
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