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#1 idajack

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Posted 13 June 2018 - 08:35 PM

I completely forgot I’d cooked a brisket Saturday while doing pulled prok, glad my dad asked if I was bringing him some tomorrow when I meet him.
That’d suck if I wasted a 12lb brisket
75007_F48-79_EE-44_D9-_A229-_F8_C2_F98_F

Cut it up using a chefs knife the wife’s uncle had from his restaurant owning days, thus one was probably a late 70’s knife from what he recalled. He owned a restaurant in Dee moines back then and brought me a half dozen nice knives last time I saw him, he’s in his ‘70’s now and wanted to pass them on.
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#2 Mike Green

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Posted 13 June 2018 - 09:06 PM

IN


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#3 EWW

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Posted 14 June 2018 - 07:32 AM

Looks like a carbon steel blade - those hold sharpness well
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#4 idajack

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Posted 14 June 2018 - 08:34 AM

Looks like a carbon steel blade - those hold sharpness well

These were in rough shape when he brought them
I spent probably 6 hours on ten blades
Gave some to my brother in law too

Looks like a carbon steel blade - those hold sharpness well

These were in rough shape when he brought them
I spent probably 6 hours on ten blades
Gave some to my brother in law too
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