Didn't want to hijack George's thread.
I like the way turkey in a fryer tastes. I think it's better / different than roasting them in the oven for hours. The only downside is what to do with the oil. Yes I am aware you can salvage it and maybe reuse it, etc...but the fact is you HAVE to do something with the used oil.
I've had my eye on the Big Easy from Char-Broil.
Anyone have any experience with these kind of turkey fryers? Will it still achieve the same result as a trad turkey fryer?