https://www.experime...-speedy-brewing
The Brew is Out There!
This week, as summertime rapidly approaches, so does the need for more beer! Every time we turn around, there's another party, festival, weekend in need of some sudsy love. On this episode we'll walk you through our tips about how to speed up your brew day and shorten the amount of time it takes to go from grain to happy foamy glasses.
Sit back, and rest up, we're going to get speedy!
Brew Files Episode 36 - Speedy Brewing
#1
Posted 16 May 2018 - 12:05 PM
#2
Posted 17 May 2018 - 06:43 AM
Good stuff, thanks!
I've been itching to get back into brewing this summer & the long brew day is part of the hesitation. Shorter mash/boil especially are relevant to my interests!
#3
Posted 17 May 2018 - 06:54 AM
Good stuff, thanks!
I've been itching to get back into brewing this summer & the long brew day is part of the hesitation. Shorter mash/boil especially are relevant to my interests!
I have been doing 30 minute boils for a a year or two now with no issues. I think my fastest brewday was just under two hours. It can be done!
#4
Posted 17 May 2018 - 01:04 PM
I have been doing 30 minute boils for a a year or two now with no issues. I think my fastest brewday was just under two hours. It can be done!
Mash too?
I make (made) 15 gal batches...assuming a little extra time to bring that volume to boil, or are you doing bigger batches?
Now if cleaning/sanitizing before & after could go faster, that'd be great.
#5
Posted 18 May 2018 - 08:04 AM
Thank you for denying yeast cleanup.
#6
Posted 18 May 2018 - 09:01 AM
Thank you for denying yeast cleanup.
Well, it's not like it doesn't happen.. It just doesn't happen post fermentation like homebrewers have been lead to believe.
#7
Posted 19 May 2018 - 05:05 AM
Well, it's not like it doesn't happen.. It just doesn't happen post fermentation like homebrewers have been lead to believe.
good to know. that means I get to drink beer a couple of days sooner
There are a couple of homebrewers I know that seem to think that fermentation goes on for weeks (AS IN 3 WEEKS!). I've tried to mention to them that this is not normal but they don't seem receptive. I have no idea what is going on at their brewery. unhealthy yeast? CO2 outgassing getting confused for fermentation?
Edited by pickle_rick, 19 May 2018 - 05:09 AM.
#8
Posted 19 May 2018 - 10:04 AM
good to know. that means I get to drink beer a couple of days sooner
There are a couple of homebrewers I know that seem to think that fermentation goes on for weeks (AS IN 3 WEEKS!). I've tried to mention to them that this is not normal but they don't seem receptive. I have no idea what is going on at their brewery. unhealthy yeast? CO2 outgassing getting confused for fermentation?
Here's the reply I got from Palmer...
#9
Posted 19 May 2018 - 10:25 AM
Good stuff, thanks for posting.
#10
Posted 19 May 2018 - 12:18 PM
#11
Posted 21 May 2018 - 08:49 AM
As per the podcast- I had excellent results with a 12 day lager turnaround, grain to glass. 10 days is pushing it
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