"Temperature control is unnecessary with this strain"
Posted 04 April 2018 - 05:48 AM
Posted 04 April 2018 - 05:49 AM
I think this is a Norwegian strain? I have read many people saying they have used it with good results. One of these days I want to give it a try.
Posted 04 April 2018 - 05:58 AM
Posted 04 April 2018 - 06:16 AM
LOL, "Temperature range 62 - 98°". I would probably just use it like I use any ale yeast (in a tub of cool water in the 60s) since the yeast itself sounds pretty nice.
That was my initial thought. Why skydive right away. Start off cool and let it rise similar to your fav's; Belgian strains
The description aside from the temperature talk is very intriguing
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