Tomorrow will be one week.
I would assume it is done. Any way you can take and FG. You have a diptube on there right.
Posted 26 April 2018 - 06:13 AM
Tomorrow will be one week.
I would assume it is done. Any way you can take and FG. You have a diptube on there right.
Posted 26 April 2018 - 06:29 AM
I would assume it is done. Any way you can take and FG. You have a diptube on there right.
Edited by pickle_rick, 26 April 2018 - 06:31 AM.
Posted 26 April 2018 - 06:32 AM
Did you do an FFT?
Posted 26 April 2018 - 06:37 AM
I can yes. I just wasn't going to do it until I was transferring. Are you suggesting I check gravity as I ferment? I guess I could do that in the future and just leave a picnic tap hooked up.
That is what I like about fermenting in vessels like that, easy sampling to know what is going on as the beer ferments.
Did you do an FFT?
Maybe it is me but I have had issues with the FFT. One was the fg not matching the actual batch and the second was it never finished that fast to actually help me especially when moving the beer for spunding.
Posted 26 April 2018 - 06:46 AM
Did you do an FFT?
Posted 26 April 2018 - 06:52 AM
Posted 26 April 2018 - 07:01 AM
What?
On day 2 take a sample of about 250ML and let it ferment out in a flask or jar and then that, theoretically, should let you know what the bulk beer should finish at.
Posted 26 April 2018 - 07:19 AM
Posted 26 April 2018 - 07:24 AM
Posted 26 April 2018 - 07:26 AM
None. Never fermented under pressure except at the end.
Same for me. I have only done it at the end and for dry-hopping.
Posted 26 April 2018 - 08:09 AM
Posted 30 April 2018 - 05:35 PM
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