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Omeag American Farmhouse C2C

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#1 drez77


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Posted 28 March 2018 - 07:57 AM

Anyone use this yeast?  I have 2 expired packages and I am planning on using both to build up a nice starter and use it in something.  Kind of thinking of doing a blend of Pils and Two-Row and hit it with about a pound of Vienna or Munich  with a fair amount of Hallertau towards the end of boil but looking for input from anyone that has used this blend.

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