As per requested by Poptop
Scottish 60/- 2.0 by Matt P.
Mash pH: 5.32
Recipe formulated for 7 gallons Pre-boil/ 6 gallons post boil. 60 minute boil- 76% brewhouse efficiency
- 5 # Marris Otter
- 0.5 # Lt. Munich (German)
- 0.75 # U.S. Caramel 40
- 3 oz Chocolate malt (English)
- 0.33 # Flaked Oats
Single Infusion mash- 158*F- 1 hour, mash out 168*F -20 minutes. I use 1.5 qt/lb- I just 3 gallons of strike and sparge water,- top off with treated water directly to the boil kettle to make up for pre-boil volume.
- 60 minutes- 4.3 AAU East Kent Goldings (.70 oz @ 6.1% AA)
- WLP 028
Truth be told, I made this beer just as 5 gallon starter for a Wee Heavy back in January. The beer benefits with some time on it- i made this in late January, and gets better as the keg gets lower. Just a easy drinking beer that no one seems to make anymore.
Edited by LeftyMPfrmDE, 27 March 2018 - 05:34 AM.