The Gambrinus and Zurich have my attention. Anyone used either?
https://www.txbrewin...ase-yeasts.html
Seasonal WY's
Started by
Poptop
, Mar 26 2018 10:18 AM
4 replies to this topic
#1
Posted 26 March 2018 - 10:18 AM
#2
Posted 26 March 2018 - 11:24 AM
That 2002 Gambrinus sounds very familiar. I know I drank that beer on the train from Vienna to Prague but did I brew with that yeast? I used the 2487 HellaBock for some things. I have not used Zurich, AFAIK. I would order the Gambrinus and make some Saaz-heavy gold Czech beers with it. I did brew with the 2105 which I found to be a little boring.
#3
Posted 26 March 2018 - 04:46 PM
The Zurich is pretty highly attenuative supposedly. I think it’s the Samuchlaus yeast. Beasty yeasty.
#4
Posted 26 March 2018 - 05:20 PM
Samiclause would be fun to try huh
#5
Posted 02 April 2018 - 11:34 AM
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