WLP510 Bastogne
#1
Posted 22 March 2018 - 09:26 AM
#2
Posted 22 March 2018 - 06:23 PM
Overall, its a mild yeast compared to other strains. I liked using it.
#3
Posted 22 March 2018 - 06:47 PM
#4
Posted 25 March 2018 - 07:40 AM
Do any of you Blewbs have experience with this strain? I’m making a blonde with mango and apricot, dry hopped with Cashmere. About 1.060. I’m hoping to get a relatively clean ferment, with subtle peachy or apricot esters. I’m open to other strain suggestions too, but how is 510?
I had to check my notes, never used it apparently. Sounds tasty, let us know how that yeast works out . I am using the 575 today, its worked well for my taste buds years ago.
#5
Posted 25 March 2018 - 08:11 AM
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