How many of youse Biofine users have added Biofine after kegging?
I ask as i just tapped a beer (English IPA) that I added Biofine to at kegging (Biofine first, then racked the beer onto it, as is my usual MO), and it's a good bit cloudier than I'd like.
As in, organge-juice cloudy. Not what I was going for at all with this beer.
This is a bit annoying, as most of my beers have been fairly clear from the first glass since I started using Biofine, but for some wierd reason, this keg is unsually cloudy.
Wasn't like that at kegging time a few weeks ago; the keg had been sitting in my lager fridge, awaiting an open tap, until 2 days ago.
If this beer doesn't start clearing up in a few days, anyone have any advice re: adding more Biofine (say, 5 mL) to an already-carbed keg? Beyond "just dump the Biofine into the keg"?