should be brewing tomorrow, two row base,German Vienna,German Wheat.And Corn (whole kernel ,flash frozen, not butter) and Hallertau hops( i seem to have a lot of them)...I know its not style, but i'm going to balance the hops/ OG....I dropped the Light munich(it did not fit well)..
I used flaked maize, and whole can corn in the past,..it's been several years since i attempted a cream ale. Reading about boiling and then grinding the corn before the mash .I was planning on just a thawing soak and grind, add to the mash ..any thoughts are appreciated..