So I cut the diptube of my corny and fermented in it. Closed transferred to an empty keg.
I'm never not doing it. I'm currently drinking a week old beer and it's well carbed and nicely clear. So Good.
Posted 10 March 2018 - 03:41 PM
So I cut the diptube of my corny and fermented in it. Closed transferred to an empty keg.
I'm never not doing it. I'm currently drinking a week old beer and it's well carbed and nicely clear. So Good.
Posted 10 March 2018 - 03:55 PM
So I cut the diptube of my corny and fermented in it. Closed transferred to an empty keg.
I'm never not doing it. I'm currently drinking a week old beer and it's well carbed and nicely clear. So Good.
I've been wanting to try some closed transfers but I need to find the right vessel for me. 10 gallon batches here.
Posted 10 March 2018 - 04:41 PM
Those red tops can close transferI've been wanting to try some closed transfers but I need to find the right vessel for me. 10 gallon batches here.
Edited by drez77, 10 March 2018 - 04:43 PM.
Posted 10 March 2018 - 04:43 PM
Those red tops can close transfer
I hate you drez!
Posted 11 March 2018 - 02:00 PM
So I cut the diptube of my corny and fermented in it. Closed transferred to an empty keg.
I'm never not doing it. I'm currently drinking a week old beer and it's well carbed and nicely clear. So Good.
What is your volume in a 5 gallon corny?
Posted 11 March 2018 - 05:40 PM
What is your volume in a 5 gallon corny?
I used to do 10 gal batches before I took a brewing break. Now, I'm going for 8 gal batches to get 4 in each corny to ferment. It's been awesome the two times I did it. So easy!
Posted 12 March 2018 - 01:03 PM
Do you use a blow off? I'm going to try and push my volume to 4.5 gals. with a sealed corny till the krausen subsides and then release pressure and install the spunding valve. I want to creep up to 5 gals and see what happens.
Posted 13 March 2018 - 07:50 AM
I suggest fermcap if you're going to try to ferment so close to the top of your fermenter.. You're going to have a mess of krausen blowing out I think.
Posted 13 March 2018 - 11:44 AM
I suggest fermcap if you're going to try to ferment so close to the top of your fermenter.. You're going to have a mess of krausen blowing out I think.
How much pressure is created in a sealed corny keg during the first four days of fermentation?
Posted 13 March 2018 - 11:48 AM
How much pressure is created in a sealed corny keg during the first four days of fermentation?
I would think a lot more than you'd want to put the yeast under and also if the PRV got clogged there would be a risk of BOOM!
Posted 13 March 2018 - 11:53 AM
How much pressure is created in a sealed corny keg during the first four days of fermentation?
Just as a reference, I moved a beer with 2 points left and it was up to 30 PSI in a couple hours in the sealed keg. I was spunding it so that was fine but a lot of CO2 is generated.
I agree with Morty that the pressure would not be good for the yeast.
Posted 13 March 2018 - 12:11 PM
Just as a reference, I moved a beer with 2 points left and it was up to 30 PSI in a couple hours in the sealed keg. I was spunding it so that was fine but a lot of CO2 is generated.
I agree with Morty that the pressure would not be good for the yeast.
i'm not surprised. those little yeasties make a lot of CO2!
Posted 13 March 2018 - 02:47 PM
@mikegreen, I do use blow off connected to the gas out lines. I monitor them pretty closely, and so far I haven't had either reach the top, but that is a concern. Kind of the same reason I opted for blow off and not a spunding valve.. I can see the valve getting clogged and being a PITA much more than the blow off.
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