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[Poptop]

Got 5# of Red-X dying of boredom so I'm thinking about making a simple Amber. Nothing overly sweet and I'm also looking for something a little on the dank side with minor citrus tones, choosing Magnum and Cascade. A little carafe to warm it up a bit and both that and Midnight to enhance the color. Denny's 1450 to do the hard work.

Type: All Grain, Batch Size: 5.25 gal, Boil Time: 40 min

5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 46.2 %
5 lbs Red X (15.5 SRM) Grain 2 46.2 %
6.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.5 %
6.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 3.5 %
0.5 oz Carafa III (525.0 SRM) Grain 5 0.3 %
0.5 oz Midnight Wheat (744.0 SRM) Grain 6 0.3 %
0.50 oz Magnum [14.00 %] - Boil 15.0 min Hop 7 12.1 IBUs
1.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 5.7 IBUs
1.00 oz Magnum [14.00 %] - Boil 5.0 min Hop 9 9.7 IBUs


Est Original Gravity: 1.049 SG
Bitterness: 27.6 IBUs
Est Color: 13.9 SRM