4 replies to this topic

[StankDelicious]

Suggestions and tweaks welcome. Not sure if I want to use US-05 or Denny's Fav 50.

 

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
 

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

62.3

SRM (morey):

7.78

 

 

Fermentables

Amount Fermentable PPG °L Bill %

12 lb American - Pale 2-Row 37 1.8 85.7%

1.5 lb American - Munich - Light 10L 33 10 10.7%

0.5 lb American - Caramel / Crystal 60L 34 60 3.6% 14 lb Total      

 

Hops

Amount Variety Type AA Use Time IBU

0.5 oz Amarillo Pellet 8.6 First Wort   14.84

1 oz Citra Pellet 11 First Wort   37.97

0.5 oz Amarillo Pellet 8.6 Boil 10 min 4.89

0.5 oz Citra Pellet 11 Boil 5 min 3.44

1 oz Amarillo Pellet 8.6 Boil 1 min 1.16

2 oz Citra Pellet 11 Dry Hop 5 days

Edited by StankDelicious, 17 February 2018 - 04:25 PM.

[Bklmt2000]

Looks good as written.

[HVB]

Skip the 60 min boil and use a 30. Move a the 10 min amarillo to 5 with the Citra and cool to about 170 and then add the ounce of Citra.

Or just brew as is both will make a fine beer.

[djinkc]

Those hops 

[neddles]

Yeah this will be very nice. I'd give the nod to Denny's yeast but it will be great with US-05 too. Should be somewhat reminiscent of 3F's zombie dust. Also I'd bet you could drop it to 40-45 IBU and not even notice, at least I probably wouldn't.