WLP 500 Belgian Amber in the works!!!
Chimay Egg Farts
Started by
Poptop
, Jan 23 2018 06:18 AM
3 replies to this topic
#1
Poptop
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Posted 23 January 2018 - 06:18 AM
Holy Cow on the sulpher blow off! Sunday batch, I dropped the temp into the mid 50's, pitched and let it rise to ambient temperature; 72'ish. It's fermenting like a champ but last night the egg farts were absolutely fantastic
WLP 500 Belgian Amber in the works!!!
WLP 500 Belgian Amber in the works!!!
#2
Big Nake
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Posted 23 January 2018 - 06:20 AM
Wait until you drink it!Holy Cow on the sulpher blow off! Sunday batch, I dropped the temp into the mid 50's, pitched and let it rise to ambient temperature; 72'ish. It's fermenting like a champ but last night the egg farts were absolutely fantastic
WLP 500 Belgian Amber in the works!!!
#3
Poptop
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Posted 23 January 2018 - 06:45 AM
Wait until you drink it!
Aw come on man, why the Belgian loathing so early in the morning? But if the sulpher doesn't go away drinking a pint will require a clothespin for the nostrils.
#4
Big Nake
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Posted 23 January 2018 - 07:20 AM
No specific Belgian hate... just beer-fart truths.Aw come on man, why the Belgian loathing so early in the morning? But if the sulpher doesn't go away drinking a pint will require a clothespin for the nostrils.
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