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Just made a US-05 starter


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#21 BlKtRe

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Posted 14 December 2017 - 10:44 AM

Yea, like batch sparging is faster  :rolleyes:



#22 HVB

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Posted 14 December 2017 - 10:49 AM

Yea, like batch sparging is faster :rolleyes:


Heck, I don't even own a sparge these days!

#23 BlKtRe

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Posted 14 December 2017 - 10:56 AM

Heck, I don't even own a sparge these days!

 

You so lazy. :)



#24 denny

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Posted 14 December 2017 - 11:01 AM

Yea, like batch sparging is faster  :rolleyes:

 

It is for me.



#25 Poptop

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Posted 14 December 2017 - 11:04 AM

It is for me.


It's the only way I've ever done it

#26 BlKtRe

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Posted 14 December 2017 - 11:07 AM

It is for me.

 

I'm not going to jump on this bandwagon again!   :P

 

But we gotta talk these guys out of 05 though! 



#27 pkrone

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Posted 14 December 2017 - 05:24 PM

I'm not going to jump on this bandwagon again!   :P

 

But we gotta talk these guys out of 05 though! 

 

Ain't gonna happen!   I really like that yeast.



#28 Bklmt2000

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Posted 14 December 2017 - 05:26 PM

Ain't gonna happen!   I really like that yeast.

 

Same here.



#29 djinkc

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Posted 14 December 2017 - 06:15 PM

Fun stuff....

 

I like 1056 better than US-05 but don't pick up stuff others do from 05.  That's one of reasons I quit judging.  I could score within reason with others judging the same beer with me but I was terrible.  Well not great, at descriptions and suggestions.  I guess  my palate is not that great or not trained that well.  Honestly, I think years of smoking left me damaged for rating beer.  I think I'm still mess up on that over 5 years out.

 

Still, fun propping up a little dry yeast. 



#30 Steve Urquell

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Posted 15 December 2017 - 05:41 AM

Not a fan of chico in general. It has a weird ester to me. I never noticed it tasted bad until I stepped away from it for a year or so focusing on lagers. IMHO its like lupulin shift where our tastebuds acclimate to certain flavors.


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