Disclaimer: I normally compost my spent grains after each brewday.
However, I'm at the point where I've got more spent grains than space to compost them, so the next couple of batches' worth of grain will likely have to hit the garbage.
My much better half has made this a bit of a priority, as she's not too happy seeing spent grains in the backyard, and I'm not keen on creating any static about brewdays.
That said, for those of you who don't/can't compost your grains:
Do you do anything special to cool the spent grains down before bagging, or do you just let them cool down on their own?
I was thinking I could add a gallon or 2 of water to the tun post-sparge, let it sit a bit to cool, then drain the tun dry and then bag the grains.
Beer forum BT, go!