Edited by dagomike, 10 April 2009 - 08:49 AM.
Hoppy Summer Lager
#1
Posted 10 April 2009 - 08:48 AM
#2
Posted 10 April 2009 - 08:55 AM
#3
Posted 10 April 2009 - 09:11 AM
#4
Posted 10 April 2009 - 09:14 AM
#5
Posted 10 April 2009 - 11:08 AM
Wow, interesting recipe. It's very hop-forward for any beer, and especially for a lager. Have you done one like this before? I'm very curious how it will taste. I'm imagining it will be hop bliss.BTW, based on the information I've picked up in the Tinseth vs. Rager thread, I'm guessing you must have used Tinseth for your IBU calcs. Apparently other formulas don't allow for any isomerization for the first 10 minutes a hop boils. This might be the perfect recipe to test the validity of that assumption.Preboil hydro is a pretty colorSir Hopalot Lager6.5 Gallon Batch1.05633 IBUs80% efficiency150 Single infusion8.50# German Pils2.00# Corn Syrup (Brewers)0.50# German Munich0.50# German Wheat0.25# German Melanoidin Malt2oz Sterling (Whole) @ 152oz Sterling (Whole) @ 102oz Sterling (Whole) @ 52oz Sterling (Whole) @ 0Big pitch of WLP833
#6
Posted 10 April 2009 - 12:08 PM
#7
Posted 10 April 2009 - 12:37 PM
It's basically like a CAP, but yanking the bittering hops while doubling up on the late additions, then giving it a little more maltyness. But no, I haven't done anything quite this crazy before.Wow, interesting recipe. It's very hop-forward for any beer, and especially for a lager. Have you done one like this before? I'm very curious how it will taste. I'm imagining it will be hop bliss.
I thought I had Rager set in ProMash, but I could be wrong.BTW, based on the information I've picked up in the Tinseth vs. Rager thread, I'm guessing you must have used Tinseth for your IBU calcs. Apparently other formulas don't allow for any isomerization for the first 10 minutes a hop boils. This might be the perfect recipe to test the validity of that assumption.
#8
Posted 10 April 2009 - 12:45 PM
A thing of beauty. https://www.brews-br...tyle_emoticons/default/headbang.gif I can't wait to hear how it turns out.LOL
Edited by stellarbrew, 10 April 2009 - 12:46 PM.
#9
Posted 10 April 2009 - 01:25 PM
#10
Posted 18 April 2009 - 05:48 PM
Munich PilsnerA ProMash Recipe ReportRecipe Specifics----------------Batch Size (Gal): 6.00 Wort Size (Gal): 6.00Total Grain (Lbs): 12.25Anticipated OG: 1.057 Plato: 14.07Anticipated SRM: 4.8Anticipated IBU: 38.5Brewhouse Efficiency: 75 %Wort Boil Time: 60 MinutesGrain/Extract/Sugar % Amount Name Origin Potential SRM----------------------------------------------------------------------------- 81.6 10.00 lbs. Pilsener Germany 1.038 2 12.2 1.50 lbs. Munich Malt(2-row) America 1.035 10 6.1 0.75 lbs. Cara-Pils Dextrine Malt 1.033 2Potential represented as SG per pound per gallon.Hops Amount Name Form Alpha IBU Boil Time----------------------------------------------------------------------------- 1.00 oz. Sterling Pellet 5.30 21.0 60 min. 1.00 oz. Sterling Pellet 5.30 5.6 15 min. 2.00 oz. Sterling Pellet 5.30 8.4 10 min. 1.00 oz. Sterling Pellet 5.30 3.5 5 min. 1.00 oz. Sterling Pellet 5.30 0.0 0 min.Yeast-----WYeast 2308 Munich Lager
#11 *_Guest_sdeweese_*
Posted 19 April 2009 - 08:49 AM
#12 *_Guest_Blktre_*
Posted 19 April 2009 - 11:07 AM
#13
Posted 19 April 2009 - 11:14 AM
on this subject Mtn is wrong ,well technically he may be correct, but the end result is what matters not the technicalities right.Hey Blktre, could I trouble you to send me your Glacier Pale recipe again, I never got it last year after I lost my promash files, and you musta been busy.Awesome you posted this. Because for the last month Ive been wanting to brew up my version of Sterling Lager. Its actually a Bohemian is what I call it. Ive entered it and won with it it multiple times as a Bohemian. But the only guy Ive met so far that has pin pointed the Sterling's is Mtn. He says its not a Bohemian, but the judges sure like it. So who cares, right?Btw, its also hopbursted w/a90min addition. Yours looks super yummy and now Im jones'in!
#14
Posted 19 April 2009 - 11:28 AM
Edited by Beergod, 19 April 2009 - 11:30 AM.
#15
Posted 19 April 2009 - 11:35 AM
yummI was just contemplating such a beer last night while I was drinking a light (and rather tasteless) beer--how would this beer be if it was jammed full of tasty hops. I seem to remember Hop Wallop as a rather light colored/bodied IPA. I'm thinking an otherwise normal Continental Pils but then hot-rodded with Amarillo hops. . .
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