I've been lazy lately and just harvesting yeast for over a year. And probably tempting fate by going too long. Time to make starters again. I've done a couple AG starters but my notes are long gone. And the dudadiesel hop strainer is gathering dust - seems like that would be great for this. What's a reasonable efficiency to expect for a 1.035 wort?
BIAB starters
#1
Posted 08 November 2017 - 06:28 PM
#2
Posted 09 November 2017 - 09:26 PM
Ok I ran some rough numbers. I would expect about 85% into the kettle at 3.82qt/lb. Is that what you were looking for?
*Assuming 100% conversion
Edited by neddles, 09 November 2017 - 09:27 PM.
#3
Posted 10 November 2017 - 04:54 AM
Last one I did was 75% eff. 2lbs of malt, .1lb acid malt for 1.25gal starter boiled down to 1gal. at 1.036 OG.
I threw my loose grain in a 1.5gal pot on the stove and kept it 150F then poured it thru a strainer to sparge
#4
Posted 10 November 2017 - 05:57 AM
Thanks guys. I would have guessed lower but I usually don't shoot for that low of gravity.
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