5 replies to this topic

[BlKtRe]

I need some inspiration for my next few beers. Already have done the two-stage fermentation for a Saison with/without Peach along with the Tropical IpA thing. I've got a Helles in mind but I just don't have a style that is calling my name right now. Any ideas?

[neddles]

Take your Motueka pils recipe and work in some new hop varieties you arent familiar with. Maybe stick with NZ varieties.

[Bklmt2000]

Some kind of stout: dry, oatmeal (Quiet Storm?), or RIS.

 

Denny's RIPA or BVIP.

 

Or (this is what i'm making next): a red IPA for autumn; i'm taking my house IPA grist, adding a smidge of dehusked Carafa to redden it a bit, with some Herkules to bitter and several late additions of EKG.

[BlKtRe]

Take your Motueka pils recipe and work in some new hop varieties you arent familiar with. Maybe stick with NZ varieties.

 

I love those hops. I've never blended them before. Mmmmmmm, might see what NZ hops blends well with Motueka........

Some kind of stout: dry, oatmeal (Quiet Storm?), or RIS.

 

Denny's RIPA or BVIP.

 

Or (this is what i'm making next): a red IPA for autumn; i'm taking my house IPA grist, adding a smidge of dehusked Carafa to redden it a bit, with some Herkules to bitter and several late additions of EKG.

 

That sounds tasty. Easy drinking and gets away from my typical IpA hops. 

[djinkc]

Weizenbock?

[Poptop]

How about a nice Amber (ale or lager) mildly hopped, kept in the "have a couple" abv. My next up is either a Vienna Lager or an Amber Lager. Both sorta similar I guess. Lately I'm craving easy drinkers.