Grist:
10 lbs Pils (50/50 Weyermann/Avangard)
1lb roasted barley
1lb crystal (50/50 C-40/C-60)
1lb flaked barley
Hops:
2 oz Pilgrim (bittering) to ~50 IBUs
2 oz First Gold: 1 oz (20 min boil) and 1 oz (5 min boil), to ~18 IBUs
US-05 is handling the heavy lifting in the primary.
And, thanks to Bru'n water, I added some chalk to this batch, and I think it did something nice. When I took a taste of the first runnings, they tasted fantastic; much better than other stouts i've made in recent years.
This one will go on nitro in a month, and I've got high hopes for it.