My father dropped off the hop crop for the year yesterday and it went into the freezer so I could plan out the wet hopped beer for this year. Last year I did and amber but this year I am debating doing a saison. I have 3.3# of Chinkook, Cascade and Columbus that smell damn nice. Think I may just go simple wiht a mix of Two Row Pale, Pils and Wheat and then hopburst from 15-0 and hit it with a big WP addition. Thoughts? I have a couple different saison yeast at the house but I may just go simple and use Belle.
Wet Hop Beer - Saison
#1
Posted 05 September 2017 - 07:54 AM
#2
Posted 10 September 2017 - 09:54 AM
you freeze the wet hops? have you done this before?
#3
Posted 10 September 2017 - 10:02 AM
my cascades are looking great this year and it would be cool if I could pick some and go straight to freezing them. is there a freezer time limit?
#4
Posted 10 September 2017 - 11:31 AM
my cascades are looking great this year and it would be cool if I could pick some and go straight to freezing them. is there a freezer time limit?
Not long....I don't recommend freezing them at all. But I certainly wouldn't do it for more than a day or so.
Edited by denny, 10 September 2017 - 11:31 AM.
#5
Posted 10 September 2017 - 12:01 PM
#6
Posted 10 September 2017 - 10:25 PM
Not long....I don't recommend freezing them at all. But I certainly wouldn't do it for more than a day or so.
they decompose fast, real fast, when frozen fresh and thawed
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