So, I tried CZ Prostejov malt and my Svety recipe came out just OK. I didn't have a ton of hope before brewing it after tasting the raw grain. It was pretty lifeless with more husk flavor than sweetness. TBH, Rahr US pils had more flavor than it did. Tossed some Saaz leaf in the keg yesterday to spice things up a bit. So, Prostejov malt--No. I've heard good things about Castle when used for CZ styles so...
I bought a couple sacks of grain when up at Ozark, MO a week ago, Castle Belgian pils 1.6L and Pale Ale 3.2L. I tasted the raw grain. The pils has some sweetness to it, the pale ale bready and nutty. I can make some nice beer with this malt. A couple tweaks to my Svetly recipe to boost malt flavor and blendiing Pale ale and pils. Let's see if this is my Goldilocks malt.
A bit more acidic than I calculated for. 5.1 on the beta and alpha rests. Sitting at 159F for alpha now.
1.051OG, 4SRM, 30IBUs, 7gal batch, MJ 84 harvest