What if it doesn't look like it's fermented overnight?
wyeast 2124. it was manufactured in december so not very old. I used some yeast nutrient and did everything like I have been doing. I'm just not seeing airlock activity, foam on the starter, carbonation in the starter when I swirl it around. I haven't take the gravity yet but I'd hate to have to do that since it's only 2L.
I won't be ready to pitch until lunch or a little after that but damnit! now I'm wondering if I should go to the LHBS and pick up some of the dry yeast equivalent.
Edited by Evil_Morty, 24 March 2017 - 06:21 AM.