2 cups of all purpose flour
1 tsp kosher salt
2 tablespoons of milk
Bring 8 quarts of salted water to a boil...
Beat eggs till frothy, then add eggs, milk, and salt to a large mixing bowl. Mix till blended thoroughly, it will have the consistency of pancake batter(or a little bit thicker)
Once water has come to a boil, place a colindar over the top of the boiling water. Then use a rubber spatula to force batter thru the holes at the bottom of the colindar, andinto the water.. When noodles rise to the top remove, place in a bowl..
You can add pepper, butter, nutmeg, or seasoning of your choice.. Enjoy...
Also if you really like making Spaetzle, I highly recommend getting one of these
Zoie + Chloe Stainless Steel Spaetzle Maker Lid with Scraper httpss://www.amazon.com/dp/B01A59GYNM/ref=cm_sw_r_cp_api_WHzYybK45D477
Edited by Frank Lyman from Amherst, 15 March 2017 - 12:52 PM.