4-6 T Bone lamb chops
1/4 c olive oil
14 oz can diced tomatoes
8 oz can tomato sauce
1 1/2 TBL Cavender's Greek Seasoning
1 c fried parsley
1 TBL cinnamon
1/2 c burgandy wine
Coat chops with seasoning and brown in pan with olive oil. Remove chops, add remaining ingredients. Stir for 10 minutes on medium heat. Return chops, spoon on sauce to cover chops. Cover and simmer for 1-1 1/2 hours, rotating chops.