6 replies to this topic

[Bklmt2000]

Halfway through the boil on a bock:

 

8 lb Weyermann Munich II

5 lb Weyermann Pils

0.5 oz Carafa-III

 

2 oz Tett (boil) and 1 oz Hallertau (10 min boil) to ~30 IBUs total.

 

S-189 will handle the heavy lifting in the primary.

 

Any of youse getting your brew on today/this week?

[Big Nake]

Brewed the last three weekends (Sam Adams Boston Lager kind of thing, Hoppy Blonde ale with Crystal, Hacienda Lager) so I think I'm taking this weekend off. Upcoming batches include more of that American Premium, Bordertown Dark Lager, an American Pub Ale and possibly a sort of kitchen sink pale ale. Enjoy it.

[Stains_not_here_man]

Sunday I will be brewing Northern Brewer's "Grapefruit Pulpin" extract kit.

[denny]

Brewed Rye IPA on the Pico a couple days ago.  Hope to actually break out the cooler and brew "old school" soon!

[Bklmt2000]

Brewed Rye IPA on the Pico a couple days ago.  Hope to actually break out the cooler and brew "old school" soon!

 

No school like the old school.

[MtnBrewer]

Brewed Saturday so the fermenter is full. It was an IPA using Zythos, Citra & Amarillo. (and of course Denny's Favorite)

[EnkAMania]

Brewing my House Ale for our co-op brewery IPA contest.