Adding fruit to a lambic
#1
Posted 19 January 2017 - 08:15 AM
#2
Posted 19 January 2017 - 08:32 AM
I think you will get some more fermentation from the bugs that are in the beer. I do not think that is a bad thing though. If I was to add fruit I would warm it up to room temp. What fruit are you planning to add and how much. Depending on the fruit you may need 1-2#/g to get the fruit to come through in the final beer.
#3
Posted 19 January 2017 - 10:49 AM
I think you will get some more fermentation from the bugs that are in the beer. I do not think that is a bad thing though. If I was to add fruit I would warm it up to room temp. What fruit are you planning to add and how much. Depending on the fruit you may need 1-2#/g to get the fruit to come through in the final beer.
No me either. Just didn't know if there would be anything left in there to ferment it. I was planning on adding a blend of fruit. Got some frozen stuff called cherry berry, has cherry, blackberry and blueberry I believe. The keg has somewhere just over 4gals and was going to add 5lbs. Or at least as much as will fit.
#4
Posted 19 January 2017 - 10:54 AM
#5
Posted 19 January 2017 - 10:54 AM
Your plan sounds solid to me. Just vent the keg every now and then.
#6
Posted 19 January 2017 - 01:13 PM
#7
Posted 21 January 2017 - 01:49 PM
#8
Posted 13 November 2017 - 08:12 AM
#9
Posted 13 November 2017 - 08:43 AM
I did rack off of the cherries in mine and I guess I would advise you to do the same. YMMV
#10
Posted 13 November 2017 - 08:45 AM
I did rack off of the cherries in mine and I guess I would advise you to do the same. YMMV
I planned to say the same thing!
#11
Posted 13 November 2017 - 10:14 AM
#12
Posted 13 November 2017 - 09:00 PM
Do it.
#14
Posted 01 January 2018 - 08:53 AM
looks great!
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users