Terrapin Rye Pale Ale Clone

I forget where I liberated this recipe from. I haven't tried the all-grain but partial mash was dead on. TERRAPIN RYE PALE ALE A ProMash Recipe Report Recipe Specifics ---------------- Batch Size (Gal): 5.00 Wort Size (Gal): 3.00 Total Grain (Lbs): 8.51 Anticipated OG: 1.054 Plato: 13.35 Anticipated SRM: 9.2 Anticipated IBU: 46.0 Brewhouse Efficiency: 50 % Wort Boil Time: 60 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 38.8 3.30 lbs. Generic LME - Light Generic 1.035 7 27.4 2.33 lbs. Generic DME - Light Generic 1.046 8 11.8 1.00 lbs. Munich Malt Germany 1.037 8 11.8 1.00 lbs. Rye Malt America 1.030 4 5.9 0.50 lbs. Victory Malt America 1.034 25 4.4 0.38 lbs. Honey Malt Canada 1.030 18 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 0.33 oz. Magnum Pellet 14.00 18.9 60 min. 0.75 oz. Fuggle Pellet 5.00 11.8 30 min. 0.50 oz. Goldings - E.K. Pellet 4.75 5.9 20 min. 0.50 oz. Goldings - E.K. Pellet 4.75 5.9 10 min. 1.00 oz. Cascade Pellet 6.80 3.5 3 min. 2.00 oz. Amarillo Gold Pellet 8.20 0.0 Dry Hop Yeast ----- White Labs WLP051 California Ale V Notes ----- -The directions say to steep/mash grains at 155 for 30 minutes. I think you'd be better served to do a true mini-mash for 1 hour. For this - drop the DME amount to 1.75 lbs and add 1.5 lbs American two-row to the mini-mash. Mash in with 5.5 qts of water, hold around 153 for an hour, drain, and then sparge with a like amount of water at 170 degrees. -The recipe actually called for 1 oz of Magnum hops a the begining of the boil, which would make the IBUs over 80. The recipe stats call for 45, so there was evidently a typo. I corrected the 60 minute addition to make it closer to 45. -I assumed 50% efficiency on the partial mash to hit the desired recipe