I making my first starter using caned wort from NB today for a Fathers IPA. The hand is still real weak but with help from my stepson I should be able to do it no problem.
Posted 16 June 2016 - 06:11 AM
I making my first starter using caned wort from NB today for a Fathers IPA. The hand is still real weak but with help from my stepson I should be able to do it no problem.
Posted 16 June 2016 - 06:16 AM
I'll be focusing on the drinking part.
Posted 16 June 2016 - 06:24 AM
RyePA hopefully this weekend.
Posted 16 June 2016 - 06:26 AM
Posted 16 June 2016 - 06:27 AM
I'd like to get in a batch tomorrow. Either Drezz's ryeapa or Motueka Helles.
Yes!
but the helles sounds good too... do both!
Posted 16 June 2016 - 06:36 AM
I'll probably use some of my motueka for a motueka bo pils.
Posted 16 June 2016 - 06:42 AM
Yes!
but the helles sounds good too... do both!
Posted 16 June 2016 - 06:51 AM
I wish! I need the fermentation fridge to crash chill a lager. I have a series of SMaSH Helles lagers planned, Meridian, Motueka, Hallertau Blanc to start. It'll be your rye. My lhbs should have the Nelson, big question is S-05 or bite the bullet and buy 1272.
I am sure 05 would be fine. I would just mash a bit higher since 05 is a beast.
Posted 16 June 2016 - 08:20 AM
No brewing, just bottling the Kolsch that my brother and I brewed. Brewing pils on the 25th or 26th.
Posted 16 June 2016 - 08:28 AM
No brewing, just bottling the Kolsch that my brother and I brewed. Brewing pils on the 25th or 26th.
Bottling? Don't you do like 1bbl batches? Man that is going to be a PITA
Posted 16 June 2016 - 09:24 AM
Bottling? Don't you do like 1bbl batches? Man that is going to be a PITA
Just bottling 3 cases. My brother is taking them to Myrtle Beach for his wifes family reunion. It's also a little memorial to his late father in law. So he had custom labels and caps made. He came over and helped me brew it and he's coming over to help bottle it too. I'm gonna make him run the beer gun. When I bottled up 200 bottles for my wedding my hand just about died cramping up from that thing. I'll run the capper.
Posted 16 June 2016 - 11:31 AM
Posted 16 June 2016 - 04:59 PM
Just did a bottom dump on the conical to get rid of the sputz. Banged on it a bit with the rubber mallet for a harvest in the next few days.
Posted 16 June 2016 - 06:06 PM
Trying to revive out an old recipe, "Red Rye-der" to try out the crystal rye I got from NHC.
Posted 17 June 2016 - 09:58 AM
Posted 17 June 2016 - 10:32 AM
Going to try and break the streak of not brewing and cook up a Thai Saison I've been planning for a while.
Posted 17 June 2016 - 05:55 PM
hmmm,do elaborate?Going to try and break the streak of not brewing and cook up a Thai Saison I've been planning for a while.
Posted 17 June 2016 - 06:27 PM
Posted 17 June 2016 - 07:27 PM
Maybe next weekend. Not going to happen. Life............
Posted 18 June 2016 - 12:24 PM
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