Steven Raichlen rub and sauce
1/4 cup firmly packed brown sugar
1/4 cup sweet paprika
3 tablespoons black pepper
3 table spoons coarse salt
1 tablespoon hickory-smoked salt or more coarse salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons celery seeds
1 teaspoons cayenne pepper
Combine all the ingredients in a mixing bowl and stir to mix. (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lumps of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.
Basic Barbecue Sauce
Makes about 2 ½ cups
2 cups ketchup
¼ cup cider vinegar
¼ cup Worcestershire sauce
¼ cup firmly packed brown sugar
2 tablespoons molasses
2 tablespoons prepared mustard
1 tablespoon Tobasco sauce - I use Franks Red hot sauce
1 tablespoon of your favorite barbecue rub
2 teaspoons liquid smoke
½ teaspoon black pepper
Bring mix to a boil then lower to simmer 20 to 30 min
stirring the whole time
Steven Raichlen rub and sauce
#1
Posted 14 March 2016 - 12:33 PM
#2
Posted 14 March 2016 - 01:22 PM
I see almost all of these recipes have liquid smoke in them. do most grocery stores sell it? I can't say I've ever looked.
#3
Posted 15 March 2016 - 04:53 PM
Yeah I think liquid smoke is popular in most stores.
#4
Posted 06 June 2017 - 01:14 PM
#5
Posted 06 June 2017 - 07:49 PM
#6
Posted 07 June 2017 - 10:30 AM
does this thread win the award for most filthy ph recipe title?
#7
Posted 07 June 2017 - 01:54 PM
I see almost all of these recipes have liquid smoke in them. do most grocery stores sell it? I can't say I've ever looked.
A long time ago we spent a summer in Maine. My mom sent me to the corner market to get some. When I asked about it all the old guys hanging around laughed and asked me if I wanted some skyhooks too. Guess it wasn't popular in that part of the country back then.
#8
Posted 07 June 2017 - 08:39 PM
Interesting, this is not the same rub recipe as in his "BBQ Bible"
What changed? These recipes came from " How To Grill"
Edited by Mike Green, 07 June 2017 - 08:46 PM.
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