I'm making starters for a double brew day on Monday. I can't find my Wyeast Nutrient. I was looking through my crap and I have a bottle of powdered yeast energizer. It's the stuff you add to mead and wine must to keep the fermentation going strong.
Think this is a decent substitute for the yeast nutrient? I'm using pruified water so it's a lot lower in minerals and softer than my tap water.
Cheers!
I mean I don't think it will hurt anything, right? It has diammonium phosphate, yeast hulls, magnesium sulfate, and vitamin B complex in it.