Stout Color
#1
Posted 23 September 2009 - 05:53 AM
#2
Posted 23 September 2009 - 06:11 AM
#3
Posted 23 September 2009 - 06:47 AM
It tastes pretty good, I think. It's always hard for me to tell when it's warm and flat.It does look a little light. How's it taste?I put about twice as much roasted as this in a dry stout, though.
#4
Posted 23 September 2009 - 08:46 AM
#5
Posted 23 September 2009 - 09:48 AM
Edited by JKoravos, 23 September 2009 - 09:51 AM.
#6
Posted 23 September 2009 - 10:37 AM
#7
Posted 23 September 2009 - 03:14 PM
Some of the American roasted barleys are around 300 L. I know Briess is.And that is definitely why this beer is too light. 10% roasted barley is just about right for a dry stout. The problem is, OprFilth used the wrong kind. You want around 500+ L.Also, where did you get 300 SRM for the RB? RB is usually 500+, unless I'm misinterpreting what they mean by SRM, I'm assuming SRM = °L.
#8
Posted 23 September 2009 - 03:18 PM
I've sometimes seen the 300L RB listed as Light Roasted Barley and other times listed as straight up Roasted Barley. Can be hard to know exactly what you're getting if they are listing the L.Some of the American roasted barleys are around 300 L. I know Briess is.And that is definitely why this beer is too light. 10% roasted barley is just about right for a dry stout. The problem is, OprFilth used the wrong kind. You want around 500+ L.
#9
Posted 23 September 2009 - 03:32 PM
#10
Posted 23 September 2009 - 04:54 PM
#11 *_Guest_Matt C_*
Posted 23 September 2009 - 05:05 PM
#12
Posted 24 September 2009 - 08:37 AM
#13
Posted 24 September 2009 - 08:46 AM
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