How far off are the two reports?
Low Mash pH
Started by
ThroatwobblerMangrove
, Sep 22 2009 10:43 AM
23 replies to this topic
#21
3rd party JKor
-
- Patron
-
- 64143 posts
Puller of Meats
- LocationNW of Boston
Posted 24 September 2009 - 06:38 AM
#22
ThroatwobblerMangrove
-
- Members
-
- 4491 posts
Open Letter (and similar documents) Comptroller
Posted 24 September 2009 - 06:53 AM
From the stuff I scanned - not majorly far off. Maybe 2-5ppm for the few things I quickly checked. I'm still waiting to see if I can get another updated report before I start analyzing.How far off are the two reports?
#23
ThroatwobblerMangrove
-
- Members
-
- 4491 posts
Open Letter (and similar documents) Comptroller
Posted 24 September 2009 - 05:46 PM
So I just checked and putting in the new water profile only affected my RA by 1 or 3 depending on the recipes I tried it out on.From the stuff I scanned - not majorly far off. Maybe 2-5ppm for the few things I quickly checked. I'm still waiting to see if I can get another updated report before I start analyzing.
#24
3rd party JKor
-
- Patron
-
- 64143 posts
Puller of Meats
- LocationNW of Boston
Posted 24 September 2009 - 05:58 PM
That's definitely not enough to worry about. You could run two tests on the same water sample and get a bigger variation in results.Pick either one or take the average. It won't matter.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
