Saw this available fro pre-order at Rite-Brew and thought they looked interesting. Any thoughts?
We are happy to announce that will have three new releases for home and commercial brewers in the next few weeks. Ritebrew and Chicago Brew Werks will be starting pre-sales for the new offerings shortly. We will try to have enough in stock for all other interested retailers as well, so let your LHBS know if you see something you like.
OYL-057: HotHead Ale -- A remarkable ale strain of Norwegian origin that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile across the whole range. It has a unique fruitiness that makes it complementary to modern hop varieties. Attenuation: 75-85%; Flocculation: medium-high; Temperature: 62F-98F.
OYL-217: C2C American Farmhouse -- A "coast to coast" blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale. Attenuation: 75-85%; Flocculation: low; Temperature: 68F-80F.
OYL-218: All The Bretts -- This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When used in secondary, expect high attenuation and a fruity and funky complexity developing over time. Attenuation: 85+%; Flocculation: low; Temperature: 68F-85F.
