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Football cooking for 2016 kickoff sunday. What ya got?

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#1 Buzz Buzzard

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Posted 12 September 2015 - 04:20 PM

Several friends are coming over Sunday to watch the rookie quarterback looser bowl.

(winston v mariota)  

 

I am doing baby back ribs for the guys.  Got them at Sam's for threefitty a pound.  It's a nice 3 full slab blister.

 

They are all nicely consistent in size, thickness etc..  I love that since I can get a nice consistent cook on em.

 

Gonna have a couple different sauces from scratch.  My thai chilli / honey spicey bbq and an 'attempt' at a NC sauce.

 

Any simple ideas on that NC Sauce?

 

 

Probably knock out a couple cans of spam burnt ends too.  

Home brewed 2319.

 

 

 

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#2 Buzz Buzzard

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Posted 13 September 2015 - 04:36 AM

Fire's on.


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#3 Brian72

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Posted 13 September 2015 - 06:01 AM

I dunno man, that's like a year away.

Today though I think we're having chili for dinner and I'm going to make some brats for lunch...
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#4 Gusso

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Posted 13 September 2015 - 07:00 AM

Eagles don't play until tomorrow. Smoked falcon? :P
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#5 maddog

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Posted 13 September 2015 - 07:21 AM

smoking salmon today


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#6 anonymously used

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Posted 13 September 2015 - 08:41 AM

smoking salmon today


I grilled Shouyu Salmon last night.. 'Twas tasty
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#7 Mexas Joe

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Posted 13 September 2015 - 03:35 PM

Fresh caught shrimp and crab. Boiled extra spicy.
Fresh caught shrimp and crab. Boiled extra spicy.
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#8 Brian72

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Posted 13 September 2015 - 03:51 PM

You can say that again...
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