Making a clone of this today. I've made it before and it turned out really close to the real beer. Adding a little more hops this go around. I talked about this beer in the past here. Here is the recipe I am using today.
Jade
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
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Batch Size (Gal): 13.00 Wort Size (Gal): 13.00
Total Grain (Lbs): 33.34
Anticipated OG: 1.081 Plato: 19.46
Anticipated SRM: 6.5
Anticipated IBU: 117.2
Brewhouse Efficiency: 85 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
84.0 28.00 lbs. Pale Malt (Rahr 2-row) USA 1.037 2
15.0 5.00 lbs. Pilsner USA 1.037 2
1.0 0.34 lbs. Crystal 150L UK 1.033 150
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Citra Pellet 14.00 34.2 First WH
1.50 oz. Pacific Jade Pellet 13.00 34.2 75 min.
2.50 oz. Pacific Jade Pellet 13.00 18.0 20 min.
2.50 oz. Citra Pellet 14.00 19.4 20 min.
2.50 oz. Citra Pellet 14.00 11.5 10 min.
3.00 oz. Cascade Pellet 6.70 0.0 0 min.
3.00 oz. Citra Pellet 14.00 0.0 0 min.
3.00 oz. Pacific Jade Pellet 13.00 0.0 Dry Hop
3.00 oz. Cascade Pellet 6.70 0.0 Dry Hop
2.50 oz. Citra Pellet 14.00 0.0 Dry Hop
Yeast
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WYeast 1968 London Extra Special Bitter
Mash Schedule
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Mash Type: Single Step
Grain Lbs: 33.34
Water Qts: 52.00 - Before Additional Infusions
Water Gal: 13.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.56 - Before Additional Infusions
Saccharification Rest Temp : 149 Time: 90
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 15.67 - Dough-In Infusion Only
Edited by matt6150, 07 September 2015 - 08:54 AM.
