Nice.
Special Bitter for Fall
Started by
neddles
, Sep 01 2015 03:26 PM
22 replies to this topic
#21
matt6150
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Posted 19 September 2015 - 06:31 PM
#22
No Party JKor
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Posted 21 September 2015 - 08:40 AM
A sampling tells me 2 things. First it is very tasty, second it is 1.011. Looking in my beer fridge tells me I don't have room for it right now so into the cask it goes tonight. I'll be excited to tap that cask in 2-3 weeks.
What do you think of the West Yorkshire?
#23
neddles
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Posted 21 September 2015 - 08:44 AM
What do you think of the West Yorkshire?
Love it. It accentuates the malt very nicely and has a really pleasant warm bready/nutty flavor. Some say it has a stone fruit ester but I have never really identified that. I like to ferment it around 66-67F for the first 24 hrs. before slowly ramping to 70 and fermentation's end.
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