In case anyone is interested, below is my tap line cleaning regimen, and with pictures!
Here is the equipment I use:
Pitcher - contains some BLC and topped up to 2 quarts w/ hot water
Smaller rectangular tub - StarSan & hot water (faucets and QDs soak in this during cleaning)
Pond pump - is attached to adapter that connects to tower where faucet attaches to:
Below is the pond pump adapter hooked up to tower and ready to clean:
Next step: pond pump goes into pitcher of BLC solution, and liquid out QD is disconnected and placed in Star-san w/ faucet
(faucets and QDs are scrubbed w/ small brush from 1st pic while lines are flushed/cleaned):
Next step: pump is plugged in, and beer line is re-directed in BLC pitcher, and allowed to run for ~15 minutes per line
(I don't hold the beer line the whole time, this is only to show how the BLC is recirculated):
Once each line has BLC run through it, I repeat this process w/ cold water + a splash of Star-san, to ensure any debris is flushed out and the lines are sanitized.
Then, re-assemble the faucets, reattach to tower, re-attach QDs, and hook back up to waiting kegs.
Bklmt2000