6 replies to this topic

[Stout_fan]

My latest version guys. This is Sooooo close it isn't funny.The secret is the yeast: WYeast 3864 Canadian / Belgian. Use only this strain.[codebox]Maudite Clone-5A ProMash Recipe ReportRecipe Specifics----------------Batch Size (Gal): 13.00 Wort Size (Gal): 13.00Total Grain (Lbs): 36.50Anticipated OG: 1.076 Plato: 18.44Anticipated SRM: 13.9Anticipated IBU: 22.3Brewhouse Efficiency: 75 %Wort Boil Time: 60 MinutesPre-Boil Amounts----------------Evaporation Rate: 15.00 Percent Per HourPre-Boil Wort Size: 15.29 GalPre-Boil Gravity: 1.065 SG 15.82 PlatoFormulas Used-------------Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.Final Gravity Calculation Based on Points.Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppgYield Type used in Gravity Prediction: Fine Grind Dry Basis.Color Formula Used: MoreyHop IBU Formula Used: RagerAdditional Utilization Used For Plug Hops: 2 %Additional Utilization Used For Pellet Hops: 10 %Grain/Extract/Sugar% Amount Name Origin Potential SRM-----------------------------------------------------------------------------82.2 30.00 lbs. Pilsener Germany 1.037 22.7 1.00 lbs. CaraMunich Malt Belgium 1.000 452.7 1.00 lbs. CaraFoam Dextrine 1.030 122.7 1.00 lbs. Aromatic Malt Belgium 1.036 223.4 1.25 lbs. Biscuit Malt Belgium 1.035 193.4 1.25 lbs. Special B Malt Belgian 1.030 1452.7 1.00 lbs. Turbinado Sugar Generic 1.046 0Potential represented as SG per pound per gallon.HopsAmount Name Form Alpha IBU Boil Time-----------------------------------------------------------------------------5.00 oz. Hallertau Hersbrucker Pellet 2.67 22.3 60 min.ExtrasAmount Name Type Time--------------------------------------------------------------------------1.00 Oz Bitter Orange Peel Spice 15 Min.(boil)7.00 Unit(s)Clove, whole Spice 15 Min.(boil)1.00 Oz Corriander Seed Spice 15 Min.(boil)8.00 gm Grains of Paradise Spice 15 Min.(boil)1.00 Unit(s)Whirlfloc tablet Fining 15 Min.(boil)6.00 gm White Pepper Spice 15 Min.(boil)Yeast-----WYeast 3864 Canadian / BelgianMash Schedule-------------Mash Type: Single StepGrain Lbs: 35.50Water Qts: 36.52 - Before Additional InfusionsWater Gal: 9.13 - Before Additional InfusionsQts Water Per Lbs Grain: 1.03 - Before Additional InfusionsSaccharification Rest Temp : 152 Time: 120Mash-out Rest Temp : 170 Time: 10Sparge Temp : 170 Time: 10Total Mash Volume Gal: 11.97 - Dough-In Infusion OnlyAll temperature measurements are degrees Fahrenheit.[/codebox]

[Jimmy James]

I've been meaning to get some of that yeast. I am a big fan of uni's triple - Fin du Monde I think? At any rate, that looks like a yummy recipe, thanks for posting it.

[MAZ]

Wow - that's great Stout Fan. Maudite is one of my favorite brews, but I'd never considered cloning it. Another one for the recipe file.

[BikeBrewer]

Great timing! I asked you for the recipe a couple of years ago but you hadn't submitted it to competitions yet and I kept meaning to ask if you'd share it. I was just thinking about that 2 days ago.I think this'll make my list for next month.FWIW, I think that they only use regular white sugar.

[MAZ]

My local Binny's have most of the Unibroue beers on sale for $5.49 now, so I bought a bottle of Maudite on the way home to get reacquainted with this fine beer!

[Stout_fan]

And not one comment about the thread tag line...I stayed up nights thinking that one up.

[MAZ]

And not one comment about the thread tag line...I stayed up nights thinking that one up.

Very subtle...