This was formed with Drez's standardish pale recipe as a starting point. Just giving credit where credit is due. So let me know what you guys think.
10 gallons
SRM: 5.12
OG: 1.055
IBU: 47
MALT:
11.750 lbs Pilsen
5.000 lbs US Pale Ale
1.000 lbs Caravienne
0.500 lbs Acid Malt
2.625 lbs Flaked Oats (quick oats)
mash at 152F (single infusion)
pH goal of 5.3
final water numbers:
Calcium: 105
Mg: 3
Sodium: 29
Sulfate: 206
Chloride: 60
Bicarb: 27
kettle hops:
0.6 oz columbus @ 90 mins
0.6 oz nugget @ 90 mins
1 oz chinook @ 5 mins
1 oz citra @ 5 mins
2 oz amarillo @ flameout
2 oz chinook (hopstand @ 165F for 30 mins)
1 oz citra (hopstand @ 165F for 30 mins)
ferment on US-05 (2 packets) @ 62F for a few days followed by slow ramp up to 68ish over a few days.
primary dry hop (after fermentation is mostly complete)
1.5 oz chinook for 4-5 days @60F
1.5 oz citra for 4-5 days @60F
keg hop (per keg so now we are talking about 5 gallons)
1 oz amarillo
2 oz simcoe
Edited by Evil_Morty, 12 June 2015 - 10:38 AM.